I attempted to use my speculaas mold the other day using gingerbread dough, and here's how it turned out.
Hmmm. Next time maybe I'll follow the hints and tips on the blog - http://www.thedutchbakersdaughter.com/2009/12/speculaas.html
No bicarb soda next time!
And that means I'll have to wait till next year! Although I'm not in the Netherlands, so I might make an exception.
I also made some gingerbread biscuits with crystallised ginger on top as a gift.
They must taste alright as my daughter ate one in the space of a second. They are bite sized though!
My final craft for the Christmas period was a robin tree ornament. It's a bit wonky, but that's because I didn't use a template. I think he's sweet.
Now, I have some mushy bananas.I'm sure I saw a recipe for banana bread on that blog...
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